1/2 c. melted butter
1/2 c. brown sugar
1/4 c. honey
1/2 tsp. salt
1/4 c. flour
1 1/2 tsp. vanilla
1 c. semi sweet chocolate bits
1/2 c. chopped walnuts
2 c. quick cooking oats

Combine butter, sugar, honey and oats. Add vanilla, salt and flour. Bake at 305 degrees for 15 minutes. Cool. Spread melted chocolate bits over toffee. Sprinkle with nuts. To remove from pan easy, place over heat until pan is warm. Use 8 x 12 inch pan.