5 egg whites
Pinch salt
5 Heath bars
1 pt. whipping cream
1 1/2 c. sugar
1/8 tsp. cream of tartar

Beat egg whites, gradually add sugar 2 tablespoons at a time with salt and cream of tartar until they stand in peaks. Bake in two 8 inch pans 1 hour at 225 degrees. Place on rack to cool. Crush Heath bars. Mix with whipping cream, which has been whipped, reserving 1/4 cup without Heath bars to cover sides. Refrigerate overnight.