1/2 c. unsalted butter, melted and cooled slightly
2 eggs
1/2 c. sugar
3/4 c. flour
Grated rind of 1/2 lemon
1/2 c. sliced almonds
2 tbsp. cinnamon sugar

Beat melted butter until foamy. Add eggs and sugar, beating constantly. Stir in lemon rind and sifted flour until well blended. Preheat oven to 375 degrees. Spread dough evenly onto greased cookie sheet. Scatter sliced almonds all over and sprinkle with cinnamon sugar. Bake in center of oven for 8 to 10 minutes. While still warm, cut diagonally into 2-inch cookies.