1 stick butter
1 stick butter
1/2 c. sugar
50 graham cracker sections (whole graham cracker makes 4 sections)
1/2 c. almonds, thinly sliced (2 1/4 oz. pkg.)

Put aluminum foil on the cookie sheet. Then put the graham crackers real close together on the foiled cookie sheet.

Bring first 3 ingredients to a full boil for 2-3 minutes. Pour mixture over graham crackers. Then top with almonds. Cool and they should pop off foil and break into 50 sections. They keep well in cookie tin or tupperware.