10 sm. Hershey bars with almonds
1 c. butter (soft)
6 eggs (separated)
5 c. graham crackers
1 c. powdered sugar
1 c. nuts (chopped)
1/2 gal. vanilla ice cream

Melt candy in butter, cool slightly. Add egg yolks; stir constantly over heat until thickens. Add powdered sugar, cool. Add nuts. Beat egg whites until stiff. Fold in chocolate mixture.

Cover large 13x10 cake pan with half of crumbs. Layer with ice cream and chocolate mixture and ending with chocolate mixture after repeating all over again. Prick with a fork. Top with crumbs. Freeze.