1 pkg. Duncan Hines yellow cake mix
1 (20 oz.) can crushed pineapple, undrained
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. butter, cut in thin slices (1 stick)

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. Dump undrained pineapple into the pan; spread evenly. Dump in pie filling and spread into an even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle nuts over cake mix. Put butter over top. Bake at 350 degrees for 60 minutes. Serve warm or cooled.