1 clove garlic
1/4 c. olive oil
1 onion, diced
1 1/2 lb. round steak, ground
1 lg. can Italian tomatoes
3/4 tsp. salt
1 can Italian tomato paste
1 tbsp. Worcestershire sauce

Rub pan with garlic. Add olive oil and onion and fry until brown. Add steak and cook until brown. Add tomatoes, salt, tomato paste and sauce. Cook all of these to a chili sauce consistency 45 minutes. Cool 1 package spaghetti until tender in salted boiling water. Serve with the meat mixture and top with Italian Parmesan cheese.