1 pkg. (2 layer size) cake mix, any flavor
2 pkgs. (4 serving size) instant pudding, any flavor
1 c. confectioners' sugar
4 c. cold milk

1. Prepare cake as directed on package. Bake in a 13x9 inch pan. Remove from oven. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon. Holes should be 1 inch apart.

2. After poking holes, combine pudding mix with sugar in a large bowl. Gradually stir in milk. Beat at low speed for one minute. Quickly pour about one half of mixture over warm cake.

3. Let rest of pudding mixture thicken slightly, then spoon over cake. Chill at least 1 hour.