1 yellow or chocolate cake mix
2 (4 serving size) instant pudding, any kind
1 c. 10X sugar
4 c. cold milk

1. Prepare cake mix as per box. Bake in a 13 x 9 inch pan.

2. Remove from oven when done. Poke holes (1 1/2 inches apart) over surface of cake at once with handle of wooden spoon.

3. Only after poking holes, mix pudding with sugar in a large bowl. Slowly stir in milk. Then beat at low speed no more than 1 minute.

4. Quickly pour thin pudding over warm cake and into holes.

5. Save 1/3 of pudding, let thicken, then spoon over top. Swirl to frost cake. Chill 1 hour. Store in refrigerator.