1 pkg. (2 layer size) cake mix or pudding included in cake mix
2 sm. pkgs. Jell-O brand instant pudding, any flavor
4 c. cold milk
1 c. confectioners sugar

Prepare cake mix as directed on package, baking in 13x9 inch pan. Remove from oven. Poke holes at once down through the cake to the pan, with the round handle of a wooden spoon (or poke holes with a plastic straw, using a turning motion to make large holes). Holes should be at 1-inch intervals.

Only after poking holes, combine pudding mix with sugar in large bowl. Gradually stir in milk. Then beat at low speed of electric mixer for not more than one minute.

Quickly, before pudding thickens, pour about 1/2 of the pudding evenly over the warm cake and into the holes to make the strips. Allow remaining pudding to thicken slightly, then spoon over the top, swirling it to frost the cake. Chill at least 1 hour. Store in refrigerator.