1 pkg. (any kind) cake mix
2 pkgs. (4 serving size) instant pudding and pie filling, any complementary flavor
4 c. cold milk
1 c. powdered sugar

1. Prepare cake mix as directed on package, baking in 13x9 pan.

2. Remove from oven. Poke holes at once down through cake with round handle of wooden spoon (using turning motion to make large holes). Holes should be 1 inch apart.

3. After poking holes, combine pudding mix with sugar in large bowl. Gradually stir in milk. Beat at low speed for not more than 1 minute.

4. Quickly pour half of thin pudding evenly over warm cake and into holes.

5. Allow remaining pudding to thicken slightly; frost cake. Chill at least 1 hour. Store in refrigerator.