1 pkg. cake mix
2 pkgs. Jello instant pudding
4 c. cold milk
1 c. confectioners' sugar

Prepare cake mix as directed on package. Bake in 13 x 9 inch pan. Remove from oven. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon (or poke holes with a plastic straw) using a turning motion to make large holes. Holes should be at one inch intervals. Only after poking holes, combine pudding mix with sugar in large bowl gradually stir in milk.

Then beat at low speed of electric mixer for not more than 1 minute (do not over beat). Quickly, before pudding thickens, pour about one half of the thin pudding evenly over warm cake and into holes to make the stripes. Allow remaining pudding to thicken slightly, then spoon over top swirling it to frost the cake. Chill at least 1 hour.