1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 tsp. lemon juice
Pie filling
Powdered sugar

Cream sugar and butter until very light in mixer. At medium speed add eggs one at a time, beating well after each. At low speed add flour and lemon juice. Pour batter in well greased 15 x 10 x 1 inch jelly roll pan or cookie sheet. Mark off 20 squares - 4 across and 5 down.

Place 1 heaping tablespoon pie filling (any flavor) in each square. Don't push down. Bake at 350 degrees for 40-45 minutes or until golden brown. Check after 35 minutes. While still hot sift powdered sugar over top, covering very good.