This marinade is great with beef also.

Will this hold overnight for my coworkers?

This has the best flavor ever. My husband said it was the best he ever had.
Added cilantro to marinade and used for topping too, per another review.

These really are the best fajitas ever!

Excellent recipe and easy!

This recipe was delicious and easy! Two things required in my kitchen to put it in my recipe box for future meals. :)

When we sautéd the meat, we kept the lid on and it was so juicy and flavorful! (have had tough sautéd chicken before!)

If you love Fajitas... this is your recipe!!
I love them and have had them EVERYWHERE!

Nothing compares to this recipe!
If you make them you won't be disappointed. I made them and hands down the BEST ever!
The citrus from the lime is key. Enjoy!!!
There will be no leftovers!!

I have never commented on a recipe before. These really were absolutely outstanding! I was skeptical that they would be better than restaurant, but they really were. I am generally a person who makes modifications to recipes I find online, but I made this one as written and it was perfect. I served with homemade pico and topped with cilantro, but the marinade itself was spot on exactly as written. Well done!

This is easy to make and delicious. We try to have it one time per week now. Thank you very much.

The best chicken fajitas EVER!!! Even beat those at my favorite Mexican restaurant!!!

Delicious! Since only cooking for one with leftovers, I mixed up the dry spices per directions and only used the amount I needed for a couple meals. I guessed on the amount of liquids I would need, turned out great. And I have the spices ready for another meal.

Oh my this was so good. Used 5 cloves of garlic tho and marinated for about 4 hours. Sauteed chicken with the peppers and onions as we prefer the veggies not to be well done. No salsa or avocado in the house (next time!) so just used lettuce tomato & sour creme all poured over a base of spicy rice in the large tortilla. Wrap and devour. So glad I found this!

Just finished making/eating/devouring these fajitas!! I love the tangy-ness of the fajitas from the lime. I added a pinch of cayenne pepper for extra spice! and 1 splash of soy sauce (which probably could have been omitted). Left the chicken whole, seared on both sides in the cast iron, and threw it in the oven for 5 minutes at 350°F. Put it back on the stove and added the peppers and onions, then laid the chicken on top of peppers/onions. So delicious. The marinade is phenomenal!!!

This recipe was simple and delicious! We had our kids over and they all loved it. I also used fresh cilantro, and a little extra fresh lime juice. I served it with black beans, as a side. Thanks! I will definitely make this again!

This is a wonderful recipe! Thank you for sharing it.