4 c. egg noodles, cooked and drained
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1 c. shredded sharp Cheddar cheese
1/4 c. chopped onion
1/4 c. flour
1 (6 1/2 oz.) can tuna, drained, flaked
1/2 c. grated Parmesan cheese
2 eggs, slightly beaten
1/4 tsp. pepper
1/4 c. butter
2 c. milk
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained

Combine noodles, 1/4 cup Parmesan cheese, eggs, and seasonings. Mix well. In greased 9-inch pie plate, layer half of noodle mixture and Cheddar cheese. Repeat layers. Bake at 350 degrees for 20 minutes.

Saute onion in butter. Blend in flour. Gradually add milk. Cook, stirring constantly until thickened. Add vegetables, tuna, and Parmesan cheese. Stir over medium heat for 5 minutes. Cut pie in wedges and serve with sauce. 6 servings.