1 lb. ground beef
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 c. tomatoes (16 oz. size)
1 can tomato paste (6 oz.) size
1/4 c. water
Grated Parmesan cheese
1 bay leaf
1/2 tsp. salt
1/2 tsp. pepper
4 c. cooked mostaccioli (8 oz. uncooked)
1/2 lb. Velveeta cheese, chunks

Brown meat slowly. Add green pepper and onion and cook until tender. Stir in tomatoes, tomato paste, water and seasonings. Allow to simmer 15 minutes and remove bay leaf. Layer noodles, meat sauce and cheese chunks in 2 quart casserole. Repeat layers. Top with grated cheese. Bake at 350 degrees for 35 minutes.