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KIELBASA CASSEROLE | |
1 pkg. Kielbasa, sliced diagonally 5-7 potatoes, sliced 1 can cream soup, any flavor, undiluted 1 pkg. sliced cheese, any kind Layer in 9 x 13 pan potatoes and Kielbasa; starting with potatoes on bottom. Heat soup and cheese together until cheese melts, on low heat. Pour over potatoes and Kielbasa, cook in 350 degree oven for 30 minutes, until potatoes are tender. |
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