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TWINKIES CAKE | |
1 box Twinkies 2 (3 1/4 oz.) pkgs. instant pudding (any flavor) 3 c. milk 3 MILKY WAY® bars, refrigerate several hours for easier grating 8 oz. Cool Whip Cut Twinkies lengthwise; put cream side up in 9 x 13 inch pan. Place in rows for bottom layer. Make instant pudding with 3 cups milk. Pour over Twinkies. Spread Cool Whip over pudding mixture. Grate MILKY WAY® bars over Cool Whip. Refrigerate at least 4 hours before serving. |
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