GRANDMA'S LOHSHEN KUGEL 
12 oz. box of bread noodles
6 eggs
Corn oil or butter
4 onions, sliced
16 oz. cottage cheese
Salt & pepper to taste
Bread crumbs

Fry the onions. Boil the noodles until almost done. Drain. Add cottage cheese, onions to the noodles. Season to taste. Add the eggs. Turn into an oblong baking dish, buttered. Top with bread crumbs. Dot with butter. Bake at 375 degrees for about 45 minutes to an hour or until golden. Cut into squares and serve instead of potatoes.

 

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