1 lb. hamburger
1 can corn
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. diced onion
1 stalk diced celery
1 sm. pkg. egg noodles
Salt and pepper to taste

Mix in mixing bowl. Bake in 2 quart casserole. Mix corn and creamed soups together. Brown and drain hamburger. Add to mixture. Cook and drain noodles. Add to mixture. Cook celery and onion in 1/4 cup of water until water evaporates, add to mixture. Sprinkle salt and pepper. Bake at 350 degrees for 1 hour. Serves 5.