2 lbs. noodles
2 cans macaroni & cheese (Franco-American Brand)
6 eggs
1 c. milk
1 lb. sharp cheese, grated
1 lb. mild cheese, grated
Salt & pepper to taste

Cook noodles, drain. Beat eggs, add milk and canned macaroni. In a large pan (16 x 20 inch) put a layer of macaroni, then cheese, then egg and canned macaroni mixture. Pat top with butter. Bake at 350 degrees until brown.