BISCUIT EASTER BUNNIES 
1 3/4 c. unbleached flour
2 1/2 tsp. baking powder
1 1/4 tsp. salt
1 tbsp. sugar
1/4 c. soft butter
3/4 c. milk

Sift flour, baking powder, salt, and sugar. Cut in butter. Add milk. Stir lightly. Knead lightly for 1/2 minute on floured board. Form into bunnies by making a body, a head, 2 ears, and a tail. Pinch together the parts so that the bunny will stay together. Place on greased sheet and bake at 425 degrees for about 15 minutes.

 

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