1 medium head cabbage
2 eggs, lightly beaten
6 tbsp. melted butter
3 tbsp. heavy cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs

Preheat oven to 375°F. Grease a 2 quart casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; Chop finely. In mixing bowl, blend eggs, 3 Tbsp. butter, cream, salt and pepper; stir in cabbage. Turn into casserole. Blend remaining butter with bread crumbs and sprinkle over cabbage.

Bake for 30 minutes.