4 (8") flour tortillas
1 c. (6 oz.) semi-sweet chocolate chips
1 c. sour cream
1 tbsp. confectioners' sugar

Mix in double boiler and heat until chips are melted. Remove from heat and cool. Place one tortilla in center of a plate and spread evenly with 1/3 of cooled chocolate mixture. Cover with second tortilla, 1/3 chocolate mixture, third tortilla and last 1/3 of chocolate mixture. Top with 4th tortillas. 2 tbsp. confectioners' sugar

Stir together and spread evenly over the top and sides of torte.

Sprinkle chocolate curls over top of torte. Cover torte with a large inverted bowl and chill 8 to 24 hours before serving. The finished torte is only about 1" high, but is rich enough to serve 8 to 12.