2 pkg. frozen strawberries or raspberries
1 tall can crushed pineapple (10 oz.)
2 pkg. raspberry Jello or any red Jello
2 c. hot water
2 bananas, mashed or diced

Place part of mixture in shallow pan in refrigerator until partially set. Spread 1 pint cultured sour cream over the mixture and top with the remaining Jello mixture.