2 pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. drained, crushed pineapple
2 lg. bananas, sliced
1 c. sour cream
1 c. chopped nuts

Dissolve Jello in water, add berries, pineapple and bananas. Pour half of mixture in 8x8 inch pan and chill until firm. Spoon sour cream over Jello and spread evenly. Cover with remainder of Jello which has been setting at room temperature. Then chill until firm. Cut into squares and serve with a dab of sour cream.