1 loaf frozen white bread dough
1/4 c. butter, softened
2 tbsp. spaghetti sauce mix
2 tbsp. snipped parsley

Thaw frozen dough for 1 1/2 to 2 hours at room temperature. Roll out to 12"x9" rectangle. Combine butter, spaghetti sauce mix and parsley; spread on dough. Roll up jelly roll fashion, starting with long side; seal seam. Place on greased baking sheet, seam side down. Brush with water; sprinkle with a little salt. Cover and let rise until almost double, about 2 hours. Make shallow slashes across top at 2" intervals. Bake at 375 degrees about 30 minutes.