1 lb. spaghetti
1/2 cucumber, chopped
1 bunch green onions, sliced
1 bunch radishes, chopped
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. pepper
1/2 tsp. celery salt
1 lg. pinch oregano

Break spaghetti into quarters. Cook in water with 1 tablespoon cooking oil. Drain, and add remaining ingredients. Mix with dressing, cover and refrigerate overnight.

DRESSING:

2 c. mayonnaise
2/3 c. sour cream
1 c. half and half
1/4 c. Durkee sauce
1 tsp. Dijon mustard