2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans La Choy chow mein noodles
1/2 c. peanuts or cashews

Melt chocolate or butterscotch chips in sauce pan over low heat stirring constantly. Remove from heat and quickly stir in noodles and nuts so they are evenly coated. Dip by teaspoonfuls onto waxed paper. Chill and refrigerate.