| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 1 - 10 of 33 for raspberry bar cookies
31% calorie reduction from traditional ... oven and spread raspberry fruit over top. Sprinkle with ... rack. Cut into bars. Store in airtight container ... 12 packets Equal® sweetener. Equal
Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Heat oven to 350 degrees. Butter an 8 inch square pan. Line it with aluminum foil and then butter the foil. Mix all ingredients together ...
Heat oven to 350 degrees. Butter an 8 inch square pan, line with aluminum foil and then butter the foil. Mix all ingredients together ...
Mix all ingredients together except jam. Press 2 cups of mixture into a foil lined greased pan. Spread jam within 1/4 inch of edge. ...
Cream egg and butter. Add sugar, flour and nuts until crumbly. Save 1/2 of this mixture. Press remaining in 8 x 8 inch greased pan. Spread ...
Heat oven to 350 degrees. ... to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches. 36 bars. Can substitute strawberry or blackberry jam.
Heat oven to 350 degrees. Butter an 8 inch square pan. Mix all the ingredients together except the jam. Press 2 cups of the mixture into ...
Cream sugar, butter and shortening ... Carefully spread the raspberry preserves over mixture. Top with ... minutes at 350 degrees and cut into bars.
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24, 2 x 1 1/2 inch bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables