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Results 11 - 20 of 33 for raspberry bar cookies
Heat the oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Heat oven to 350 degrees. ... Press remaining crumb mixture over the top. Bake 35 to 40 minutes. Cool before cutting. Yield: 24 (2" x 1 1/2") bars.
Heat oven at 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2 x 1 1/2 inch) bars.
Oven 350 degrees buttered 8 inch square pan lined with aluminum foil, also butter foil. Mix all ingredients except jam. Press 2 cups of mix ...
Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into ...
Preheat oven to 350 degrees. ... into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
Line a 9" square baking ... from pan. Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and ... Easy and creamily delicious.
In 9 x 13 inch dish, layer crumbled coconut bar cookies, raspberry sherbet, Cool Whip and sprinkle ... the dessert. Pretty for Valentine's Day.
Cream butter and sugar. Add egg yolks, flour, and pecans. Mix thoroughly. Divide stuff batter in half and spread half of mixture in a ...
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