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Results 21 - 30 of 33 for raspberry bar cookies
Preheat oven to 375 degrees. ... of the crumbs over and put into berry mixture. Bake at 375 degrees for 20 to 25 minutes. Cool; cut into bars.
Cream butter and sugar. Add yolks, flour, and nuts. Mix thoroughly. Batter will be stiff. Spread half of mixture in bottom of ungreased ...
Cream together butter, sugar and ... inch pan. Spread raspberry jam over dough. Grate frozen ... cut into 1 1/2 inch squares. Makes 36 servings.
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...
Heat oven to 375 degrees. ... minutes. Cool well. Drizzle: Combine ingredients and stir well. Drizzle over cookies cut into triangles or bars.
*Do not add the ingredients ... top of the cookies in the baking pan, then cut into finger-size bars. Hands-on time: 10 minutes. ... minutes. Makes 8 dozen.
Crumb cookies and mix with Cool Whip ... Spoon sherbet over mixture, smooth, cover with remaining half of crumb mixture. Freeze. Makes 18 servings.
Mix Cool Whip with crushed cookies. Cover 9 x 13 ... cookies. Slice sherbet and lay over Cool Whip. Top with the rest of Cool Whip. Freeze until firm.
29. FRESH FRUIT BARS
Cut dough into 1/8 inch ... preserves or marmalade and water; spoon evenly over fruits. Chill thoroughly. Cut into bars or diamonds. Makes 25 cookies.
30. RASPBERRY FREEZE
Crush cookies. Use half for bottom ... Soften sherbet. Pour over bottom layer. Top with Cool Whip combined with nuts. Freeze. Serves 16 to 20.
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