Tomato Relish for Canning - Recipes

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Did you mean tomato relish canning?

Results 1 - 10 of 15 for tomato relish for canning

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1. GREEN TOMATO RELISH

When frost approaches at the ... growing season, this relish is one way to make ... from last year's canning. It's important not to ... amount is required for adequate preservation. If the sugar ... bath for 10 minutes.

2. INDIA RELISH

Wash vegetables. Chop tomatoes. Sprinkle ... minutes). Adjust lids to seal. Process in a boiling water bath for 10 minutes. Makes 3 1/2 quarts.

3. GREEN TOMATO RELISH

Sprinkle layers of chopped tomatoes, ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... boiling water bath for 15 minutes. Note: If you ... used to make relish. A food processor with ... or 16 1/2 pints.

4. PEPPER RELISH

Wash vegetables in cold, running ... allow to stand for 5 minutes, then drain well ... hot 1/2 pint canning jars and adjust lids (have ... 3 weeks before using.

5. GARDEN VEGETABLE RELISH

Combine tomatoes, zucchini, green pepper, ... vegetables. Prepare home canning jars and lids according to ... Makes about eight (8 ounce) jars.

6. GREEN TOMATO RELISH

Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. ...

7. GREEN TOMATO RELISH

Cut tomatoes and peppers into small pieces. Mix all ingredients in large kettle and bring to a good boil. Turn heat to low and pack into ...

8. GREEN TOMATO - PEPPER RELISH

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

9. PEPPER RELISH - CANNING

Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.

10. GARDEN TOMATO RELISH

Combine tomatoes, zucchini, green pepper, onions, and celery in a large bowl. Stir in salt, making sure vegetables are well coated. Cover ...

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