Results 11 - 15 of 15 for tomato relish for canning

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Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

Grind vegetables medium to coarse. ... timing. Boil gently for 10 minutes, stirring often. Don't ... and seal in jars. Makes about 3 1/2 pints.

Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.

Mix all ingredients and let ... turmeric 6 c. vinegar Bring to a boil. Pour over vegetables and cook for 10-15 minutes. Pour and seal in jars.

Grind vegetables using coarse blade, ... to boiling. Simmer for 3 minutes. Pour into hot ... covering the jars, for 10 minutes. Yields: 8 pints.

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