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tomato relish for canning
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tomato relish for canning
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11.
REX'S PICKLE RELISH
Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...
Ingredients: 11 (celery .. cinnamon .. cloves .. onions .. peppers ...)
12.
LATE GARDEN RELISH
Grind vegetables medium to coarse. ... timing. Boil gently
for
10 minutes, stirring often. Don't ... and seal in jars. Makes about 3 1/2 pints.
Ingredients: 11 (mace .. mustard .. onions .. sugar .. tomatoes ...)
13.
TOMATO RELISH
Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.
Ingredients: 9 (celery .. cinnamon .. cloves .. peppers .. salt ...)
14.
VEGETABLE RELISH
Mix all ingredients and let ... turmeric 6 c. vinegar Bring to a boil. Pour over vegetables and cook
for
10-15 minutes. Pour and seal in jars.
Ingredients: 6 (cabbage .. onions .. salt .. tomatoes ...)
15.
GREEN TOMATO RELISH
Grind vegetables using coarse blade, ... to boiling. Simmer
for
3 minutes. Pour into hot ... covering the jars,
for
10 minutes. Yields: 8 pints.
Ingredients: 11 (cabbage .. onion .. peppers .. salt .. sugar .. tomatoes ...)
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