Chinese Shrimp Rolls - Recipes

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Results 1 - 10 of 23 for chinese shrimp rolls

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1. EGG ROLL WRAPPERS

In food processor, process flour ... may need more). Roll out paper thin, cut into ... minutes. Stir fry meat/shrimp in 1 tablespoon oil until ... much liquid. PIZZA ROLLS: 2 tablespoons spaghetti sauce, ... or homemade pie filling.

2. EASY EGG ROLLS

Note: I wrap the shrimp in paper towels and warm ... sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!

3. CHINESE EGG ROLL

Saute garlic, onion and sliced ... cooked thoroughly. Add shrimp. Soak cellophane noodles in ... edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.

4. EGG ROLL FILLING

Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).

5. MINI EGG ROLLS

In a bowl, combine first ... pork mixture and roll tightly, envelope style. Brush end ... tomato catsup. Add vinegar mixture and boil until thick.

6. CHICKEN AND SHRIMP EGG ROLLS

In wok or skillet, stir-fry ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten ... center of egg roll skin and fold all 4 ... cold with egg rolls or won tons.

7. EGG ROLLS

Heat oil; add pork. Coo; add shrimp and cook 1 minute. Add ... edges of egg roll wrappers with egg. Place 1 ... Deep fry until crisp and golden.

8. CHICKEN & SHRIMP EGG ROLLS

In wok or skillet, stir ... bowl combine the shrimp, egg, wine, Five Spice ... corner of egg roll skin pointing at you, spoon ... seal. Fry egg rolls a few at a time ... Sour - Hot, etc.).

9. AUTHENTIC EGG ROLLS

Mix well. Put a little ... in each egg roll skin. Seal edges with ice ... not cook too quickly. Serve with soy sauce and sweet and sour sauce.

10. SHRIMP EGG ROLLS

Saute cabbage, bean sprouts and ... turns clear. Add shrimp (chopped) and soy sauce to taste. Spoon into egg roll wrappers (allowing room enough to ... freeze uncooked egg rolls for deep frying later - ... or hot mustard sauce.

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