Chinese Shrimp Rolls - Recipes - Page 2

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Results 11 - 20 of 23 for chinese shrimp rolls

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11. CHINESE EGG ROLLS

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.

12. CHINESE EGG ROLLS

Cook cabbage and celery in ... of skin and roll. Seal edge with more egg. ... heated to 360 to 375 degrees until golden brown. Makes about 20.

13. CHINESE EGG ROLLS

Prepare ingredients as directed. Heat ... until done. Add shrimp and stir fry until done. ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.

14. CHINESE EGG ROLLS

Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.

15. CHINESE EGG ROLLS

Combine meats and vegetables in ... side toward center, roll tight (1 1/2 inch diameter). ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)

16. SHRIMP AND PORK EGG ROLLS

Reserve 1 tablespoon egg. Mix ... its color. Add shrimp. Cook 1 minute. Add ... dough into thirds. Roll each piece into 12" square ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.

17. CHINESE EGG ROLLS

Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.

18. EGG ROLLS

Cook meat until done. Add vegetables and cabbage; put on pot lid, let simmer about 5 minutes. Put 2 to 3 tbsp. mix in wrappers. Wrap deep ...

19. CHINESE EGG ROLLS

Blend in: 1 sm. egg ... drain well. Egg roll skins: Place 1 tbsp. of ... Seal edges with beaten egg. Refrigerate or freeze. Deep fry 4-6 minutes.

20. EGG ROLLS

Saute garlic in oil until golden. Add chicken and shrimp. Cook 1 minute. Stir ... at one end, roll up and seal with beaten ... 12 large egg rolls. Egg roll shell can ... department of grocery store.

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