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Results 1 - 10 of 66 for beef barley stew tomato
Dice meat and sauté until ... 1 hour. Add barley and simmer 1 more hour. ... minutes over very low heat. Remove soup bones, bay leaf, and serve.
Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
In a large pot, spray ... 32 oz of beef broth into the pot and ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
NY'S BEEF COOK OFF WINNER Place ground ... into pot. Pour barley in, stir well. Cover, bring ... heat and pour into bowls. Makes 4-6 servings.
Brown beef (cut up in small pieces) ... 30 minutes. Add barley. Cook about 10 more ... days. Suggestion: Use 2 cups beef broth and 6 cups water.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
Cut celery into 1/4 inch ... cups water, ham, barley, salt, pepper and bouillon. ... boiling. Cover and simmer on low 10 minutes. Makes 10 servings.
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... slow cooker. Serves 8.
About 3 hours before serving: ... salad oil cook beef for stew, half at a time, ... casserole. Stir in barley, salt, oregano, and pepper. ... 30 minutes. Add tomato wedges; bake 10 more minutes ... and vegetables are fork-tender.
In 4 quart saucepan brown ... until meat and barley are tender. Additional water may ... soup becomes too thick upon standing. 1 cup servings.
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