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Results 31 - 40 of 66 for beef barley stew tomato
31. BEEF BARLEY STEW
In large deep pot, place ... heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour.
32. BEEF BARLEY STEW
Brown meat and onions until ... boiling. Reduce heat, cover and simmer until barley is done and stew is desired consistency, about 1 hour or so.
33. BEEF-BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.
Brown ground chuck, drain. Put everything except carrots and potato in soup pot. Bring to a boil. Reduce to simmer. Simmer 45 minutes. Add ...
In 4 quart saucepan brown ... 10 minutes or until meat and barley are tender. Additional water may be added if soup is too thick upon standing.
36. BEEF BARLEY SOUP
In large sauce pot heat oil, add beef and cook until brown. Add ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
37. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
Cut meat into 1-inch cubes. ... tomatoes, spaghetti sauce, barley, basil, salt and pepper. ... on high 4 1/2-5 hours. Skim off fat. Serve 6-8.
Bring to a boil simmer for about 2 hours until meat is tender. Then add 1 cup cooked barley and more salt if needed.
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