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Results 21 - 30 of 66 for beef barley stew tomato
21. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. ... cooker. Add water, tomato sauce, carrots, celery, salt, oregano, ... beans, corn and barley. Cover and cook on ... and vegetables are tender.
Cover meat and soup bone ... Add salt, pepper, barley and bay leaves. Bring to ... and bouillon cube. Simmer 1/2 hour longer and serve. Serves 8.
23. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... soup with vegetables. Proceed as recipe directs.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
26. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil. Drain. ... cooker. Add water, tomato sauce, carrots, celery, salt, oregano, ... beans, corn and barley; cover and cook on ... 6 to 8 servings.
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
28. BEEF BARLEY STEW
Cook ground beef, onion, celery. Drain. Stir ... up tomatoes with fork. Heat to boiling. Reduce and simmer until barley is done, about 1 hour.
Bring water to boil. Add barley, salt, pepper and parsley. ... Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
30. BEEF BARLEY STEW
In a Dutch oven, boil beef in water. Skim off foam. ... ingredients. Simmer uncovered 1 hour until meat and barley are tender. Stir occasionally.
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