Results 61 - 66 of 66 for beef barley stew tomato

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A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and ...

Drain tomatoes, reserving liquid. Add enough water to the liquid to make 2 quarts. Brown meat in a small amount of vegetable oil. Put meat ...

Brown meat in large saucepan, ... tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring ... Garnish as desired. Makes 6 (1 cup) servings.

Cut stew meat into 1/2 inch cubes, ... green beans, simmer until barley and beans are tender, about 15 minutes. Remove bay leaf. About 16 cups.

Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... Stir in Velveeta cheese. Stir until melted.

Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... melted. Garnish as desired. Six 1 cup servings.

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