Results 41 - 50 of 66 for beef barley stew tomato

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Brown meat in saucepan; drain. ... tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... to taste. Stir in cheese until melted.

Combine above and simmer approximately 2 hours.

Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.

In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... and vegetables are tender. It makes about 4 quarts.

Brown meat. Add onion and garlic. Cook until tender. Stir in rest of ingredients, except frozen vegetables. Bring to boil. Reduce heat. ...



Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... 20 minutes. Preparation time 15 minutes.

Brown beef, add water, bring to a boil. Reduce heat, cover and simmer 1 hour. Add the rest, cover and simmer 2 more hours.

Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...

I also add lentils and ... hot. Add ground beef and cook until browned, drain ... and carrots and simmer additional 45 minutes. Remove bay leaf.

Brown meat and drain off fat. Put meat into large cooking pot and add remaining ingredients. Cover and simmer for 1 1/2-2 hours or until ...

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