Results 11 - 20 of 66 for beef barley stew tomato

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In 4-quart Dutch oven or ... condensed onion soup, beef bouillon cubes, oregano, salt, and ... 30 minutes. Add barley and frozen green beans. Simmer, ... Proceed as directed above.

Fry bacon until crisp; drain. Fry beef, onion and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... soup. Amount 8 servings.

Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.

Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... bacon; sprinkle over soup.

In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.



1. Cut beef stew meat into 1/2 to 3/4 ... and leaves, parsley, barley, rutabaga or turnip, carrots, ... soup tureen for serving. Makes 6 servings.

In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.

In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.

In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... celery, green pepper, barley, parsley and lima beans. ... stewed tomatoes, heat thoroughly.

In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.

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