| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 66 for beef barley stew tomato
In large kettle, combine shanks, ... Add meat and barley to stock; bring to a ... carrots and celery; cook 30 minutes longer. Remove bay leaf.
52. BEEF-BARLEY SOUP
Brown meat and onion in ... an hour. Add barley and potatoes if desired. Simmer ... Simmer another 15 minutes. More water can be added if needed.
Heat oil in heavy kettle, add beef and brown. Add water and ... 1 hour until meat is fork tender. Remove meat and shred with forks. Set aside.
In a 4 quart saucepan ... until meat and barley are tender, stirring occasionally. Dollop ... servings with sour cream. Makes 8, one cup servings.
In a 3 quart sauce ... fat then stir in rest of ingredients. Bring to a boil. Reduce hat, cover and simmer until barley is done (about 1 hour).
In 3 quart saucepan cook ... boiling, reduce heat. Cover and simmer until barley is done, about 1 hour. Ingredients can be doubled tripled as needed.
In 4 quart saucepan or ... until meat and barley are tender, stirring occasionally. Dollop individual servings with sour cream. 8 (1 cup) servings.
58. BEEF BARLEY SOUP
In Dutch oven, brown meat ... until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
In 4 quart pan, brown ... until meat and barley are tender, stirring occasionally. Individual servings can be topped with sour cream as desired.
Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables