Results 31 - 33 of 33 for raspberry bar cookies

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Cream butter and sugar; add ... Fill indentation with raspberry jam. Bake at 350 degrees ... carefully into thin bars (1/2 - 3/4 inch wide) ... hot, they break easily.

Cream butter and sugar. Blend in flour. Sprinkle water and work as when making pie crust. Divide into 3 parts. On floured board or table, ...

In heavy gauge saucepan, combine ... smooth. Stir in raspberry jam. Cover with plastic wrap; ... melt white baking bars or milk chocolate morsels and ... cocoa or confectioners' sugar.

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