In a saucepan over medium ... minutes. Add the carrot and celery and saute, stirring often, until ... (milk). Ladle into soup bowls and finish with minced parsley. Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)
Cook wild rice according to package directions. Trim celery and chop fine. Heat oil ... constantly. Add grated carrots and stock. Bring to boil, ... in yogurt and serve.
Melt butter in large saucepan; ... the potatoes and carrots. Add bay leaf, salt, celery salt and pepper to taste ... flour; stir into soup. Heat and stir until ... Serves 5 or 6.
Cook carrots in water until tender, but firm. Boil soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, celery seed, salt and pepper for ... refrigerated for several days.
Trim celery and chop fine. Heat the ... Add the grated carrots, whisk in the hot ... and bring the soup to a boil. Fold in ... grated cheese. Serves 4.
Brown hamburger and onions. Drain ... remaining ingredients except soup. Simmer one hour or until carrots are tender. Add soup at ... 10 to 12 servings.