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Results 11 - 20 of 174 for carrot celery soup
11. CHEESY CARROTS
In a bowl, combine the carrots, soup and cheese. Transfer to a ... longer or until carrots are tender and mixture is bubbly. Makes 4 to 6 servings.
Boil until tender the amount of carrot that you want. Drain and ... of orange or kumquat marmalade. A small amount of butter may also be used.
Preheat oven to 350 degrees. Combine soup and milk in small bowl. ... combine ham, potatoes, carrots and green onions. Pour soup ... more. Yield: 4-6 servings.
Heat oven to 350°F. In a medium bowl, combine carrots, soup and cheese. Pour into a ... cornflake mixture over carrots. Bake for 25 minutes.
15. CARROT CASSEROLE
Prepare stuffing as directed on ... tablespoons butter. Add soup and cheese; stir until cheese ... and pepper. Add carrots. Turn mixture into 2-quart ... 350°F oven 20 minutes.
Cook carrots until just tender. Drain and ... green pepper and celery. Mix together and pour ... overnight. Will keep well in refrigerator for a week.
17. CARROTS
Mix carrots, soup and cheese together. Add French fried onions on top. Bake at 350°F for 20 minutes.
Combine celery, onion, broth, soup mix and carrots with liquid in saucepan - ... - stir in cream and chill and serve cold or heat to a simmer.
In saucepan, cook celery in butter until tender. Blend in soup and sour cream. Add wine and parsley. Add carrots and onions to soup mixture ... until sauce is bubbly.
20. CHEDDAR CARROTS
Cook carrots until tender (crisp). Sauté onion in butter. Add carrots and rest of ingredients. Bake at 350°F for 25 to 30 minutes.
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