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Results 41 - 50 of 174 for carrot celery soup
Cook onion, garlic, celery and carrots in butter in large saucepan ... until potatoes are tender. Puree. Return to pan. Add milk, salt and pepper.
Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced
Available in co-ops or health ... vegetables and peas. After soup boils, stir in protein powder until completely dissolved. This soup can be frozen.
In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. Cover ... food processor, whirl soup, a portion at a ... Chardonnay. Approximately 110 calories.
Combine all ingredients (except butter ... some larger chunks to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.
46. CARROT SOUP
Place all the above in a large pot and simmer for 1 1/2 hours. Then place in blender 2 cups at a time until pureed. When this is complete, ...
Wash and peel vegetables. Chop ... puree back into soup in the saucepan. Add cream, ... near to boiling. Sprinkle with chives just before serving.
May add both kinds of soup if larger quantity is desired. ... Cover and simmer celery and carrots 10 minutes. Celery should still ... 1/2 hour. Serves 8-10.
In saucepan cook celery in butter until tender. Blend in soup and sour cream; add wine and parsley. Cut carrot halves in 2 inch pieces; ... Makes about 4 cups.
50. CARROT CASSEROLE
Saute onion in butter. Add soup and cheese. When warm, pour over carrots (it's not necessary to stir) ... minutes in a 350 degree oven uncovered.
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