Corned Beef Hash Eggs - Recipes

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Results 1 - 10 of 73 for corned beef hash eggs

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1. CORNED BEEF HASH AND EGGS

In skillet cook onions and ... brown). Stir in corned beef, potato and beef broth. ... mixture. Break 1 egg into each hole. Cook over ... or until the eggs are as you desire. Slide from skillet onto serving plate.

2. CORNED - BEEF HASH WITH EGGS

1. Preheat oven to 350 ... bowl, combine onion, corned beef, potatoes, salt, pepper, ginger ... in top of hash. 7. Break an egg into each indentation. Bake 15 ... or just until eggs are set. Sprinkle with chopped ... immediately. Makes 6 servings.

3. BREAKFAST CORNED BEEF HASH & EGGS

Saute 2 cans corn beef hash in iron skillet (or diced ... on top, lay eggs in each depression, top can ... skillet. Serves 12 to 14 with 14" skillet.

4. BREAKFAST SHAMROCK

Layer in order. This is a simple and great recipe. ENJOY!

5. NO CREAM SOUP CASSEROLE

My out of Condensed Cream ... (15 oz) cans corn, mushrooms, great Northern beans, ... Combine milk and eggs and seasonings. Pour over potatoes ... Crackers? Potato Chips? ETC!!!

6. CORNED BEEF HASH BREAKFAST PIE

Hunts Ketchup on the side ... bowl beat the eggs, add mayonnaise, garlic powder, ... crumbled potatoes, crumbled corned beef hash, diced onions and diced ... few minutes before slicing.

7. CORNED BEEF HASH AND EGG PIE

Preheat oven to 350 degrees. Mix hash, onion and potatoes. Spoon ... hash and break egg into hollows. Sprinkle eggs with salt. Bake 35 to ... until eggs are firm.

8. CORNED BEEF HASH & EGGS

Coat 9" pie pan with butter. Mix hash and 1 egg. Press into pie pan ... crust. Beat 2 eggs, milk, flour, mustard, garlic ... 30 to 40 minutes.

9. FARMER'S CASSEROLE: BOLOGNA, HAM, CHICKEN OR GROUND BEEF

Grease 2-quart rectangular baking dish ... Combine milk and eggs and seasonings. Pour over potatoes ... Let rest 10 minutes prior to serving.

10. CORNED BEEF HASH CASSEROLE

In pan cook green and ... if desired.) Empty corned beef hash into a medium bowl. Add ... minutes. Slice boiled eggs and arrange on top, sprinkled with parsley before serving.

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