In sauce pan, cook celery in butter until tender. Blend in soup and sour cream; add wine and parsley. Cut carrots in halves in 2 inch ... stir. Makes 4 cups.
Boil together onions and zucchini ... 1 can of soup (cream of....) and 1/2 cup ... cup of grated carrots. In 13"x9"x2" pan put ... degrees for 25 minutes.