4 c. carrots, sliced lengthwise
1 med. onion
3 tbsp. butter
1 can cream of celery soup
3/4 c. cheddar cheese, shredded
Bread crumbs

Cook carrots, taking care not to overcook. Lay sliced onion in a baking dish. Put carrots in a layer over the onions, then dot with butter. Spread cheese and then soup over the carrots. Top with bread crumbs. Bake at 350 degrees for 20 minutes.